CLEAN, SEASONAL AMERICAN CUISINE IN HUDSON YARDS
Perched on the 24th floor of Equinox Hotel, this Hudson Yards restaurant features a sleek, expansive dining room and a serene al fresco terrace with unmatched views of the city skyline and the surrounding neighborhood.
MON-THU:
Breakfast 7AM – 10:30AM
Lunch 11:30AM – 3:00PM
Dinner 5PM – 10PM
FRI:
Breakfast 7AM – 10:30AM
Lunch 11:30AM – 3:00PM
Dinner 5PM – 11PM
SAT:
Brunch 9AM – 3PM
Dinner 5PM – 11PM
SUN:
Brunch 9AM – 3PM
Dinner 5PM – 10PM
Electric Lemon Menus
Explore vibrant menus at our Hudson Yards restaurant, rooted in seasonal American flavors. From energizing brunches to refined evening dining, each offering reflects our commitment to precision, wellness, and indulgence.
ALL MEATS ARE NATURALLY RAISED:
HORMONE, ANTIBIOTIC, AND STEROID FREE
Consuming shellfish, raw or undercooked meats, poultry, or seafood may increase your risk of foodborne illness. 02.23.26
Breakfast
FRESH JUICES
12
ORANGE
12
GRAPEFRUIT
12
FUJI APPLE
12
BEET-ORANGE BLEND
12
GREEN JUICE
COFFEE
5.5
DRIP
5.5
ESPRESSO
5.5
CORTADO
6.5
MACCHIATO
6.5
CAPPUCCINO
6.5
LATTE
TEA
7
JASMINE
7
EARL GREY
7
JAPAN SENCHA MIKADO
9
FRESH GINGER
7
ENGLISH BREAKFAST
7
MASALA CHAI
7
EGYPTIAN CHAMOMILE
9
FRESH MINT
GETTING STARTED
7
SEASONAL MUFFIN
7
DANISH RYE
butter and jam
18
PASTRY BASKET
seasonal gluten free muffin, danish rye, canele
BOWLS
16
FRUIT
seasonal fruit, mint
16
REGENERATE
granola, dried fruits, oat milk
16
OVERNIGHT OATS
almond, apple, chia
16
BEAUTY
beet yogurt, honeycrisp apple, grapes, pistachio, bee pollen
BRUNCH AND FARM EGGS
20
AVOCADO TOAST
two poached eggs and crunchy seeds
19
BREAKFAST SANDWICH
scrambled eggs, chicken sausage, pickled jalapeño
17
FARM EGG OMELET
ny state cheddar, radical farm greens
17
FLAXSEED PANCAKE
ny state maple syrup, fresh fruit, whipped butter
23
TWO EGGS ANY STYLE
spelt toast, chicken sausage, market fruit
ADDITIONAL
9
SMOKED NIMAN RANCH PORK BACON
9
MAPLE GLAZED TURKEY BACON
with black pepper
9
DUFOUR HERBED CHICKEN SAUSAGE
12
SMOKED SALMON
7
SMASHED AND FRIED FINGERLING POTATOES
smoked pimento aïoli
12
ASSORTMENT OF SEASONAL FRUITS
6
BAGEL
philadelphia cream cheese
Brunch
BREAFAST COCKTAILS
18
MIMOSA
18
BELLINI
18
BLOODY MARY
18
APEROL SPRITZ
FRESH JUICES
12
ORANGE
12
FUJI APPLE
12
GRAPEFRUIT
12
BEET-ORANGE BLEND
12
GREEN JUICE
COFFEE
5.5
DRIP COFFEE
5.5
ESPRESSO
6
AMERICANO
6.5
MACCHIATTO
6.5
CORTADO
6.5
CAPPUCCINO
6.5
LATTE
TEA
9
MATCHA LATTE
7
DRAGON PEARL JASMINE
7
SUPREME EARL GREY
7
JAPANESE GREEN SENCHA
7
ENGLISH BREAKFAST
7
ROOIBOS CHAI
7
EGYPTIAN CHAMOMILE
9
FRESH MINT
9
FRESH GINGER
COLD AND RAW
24
NEW-FASHIONED DEVILED CRAB
creamy ginger dressing, crunchy celery, ginger crumb
26
TUNA TABOULEH*
tuna, tomato, bulgur
23
CHILLED OYSTERS*
shallot mignonette and toasted black pepper
75
add golden ossetra caviar (1oz.)
FROM THE GARDEN
21
LITTLE GEM LETTUCES
cucumber, crunchy seeds, yogurt dressing
16
FANCY VEGETABLES AND DIP
carrot juice and fermented soy bean dip
GETTING STARTED
14
CHIA SEED BOWL
cacao, brazil nuts, dried fruits
16
FRUIT BOWL
seasonal fruit, mint
18
PASTRY BASKET
seasonal gluten free muffin, danish rye, canele
16
REGENERATE BOWL
granola, dried fruits, oat milk
16
OVERNIGHT OATS
almond, apple, chia
16
BEAUTY BOWL
beet yogurt, honeycrisp apple, grapes, pistachio bee pollen
BRUNCH FARM EGGS
20
AVOCADO TOAST
two poached eggs and crunchy seeds
23
TWO EGGS ANY STYLE
spelt toast, chicken sausage, market fruit
19
BREAKFAST SANDWICH
scrambled eggs, chicken sausage, pickled jalapeño
17
FARM EGG OMELET
ny state cheddar and radical farm greens
17
FLAXSEED PANCAKE
ny state maple syrup, fresh fruit, whipped butter
22
EGGS BENEDICT*
smoked ham and black lime hollandaise
SANDWICHES
32
ELECTRIC LEMON CHEESEBURGER
horseradish aïoli, cheddar cheese, brioche bun
9
add bacon
5
add avocado
21
HUMMUS AND VEGETABLE SANDWICH
focaccia, hummus, cucumber
ADDITIONAL
9
SMOKED NIMAN RANCH PORK BACON
9
DUFOUR HERBED CHICKEN SAUSAGE
9
MAPLE GLAZED TURKEY BACON
with black pepper
12
SMOKED SALMON
7
SMASHED AND FRIED FINGERLING POTATOES
smoked pimento aïoli
6
BAGEL
philadelphia cream cheese
12
POLENTA FRIES
romesco
10
SIDE OF FRUIT
DESSERT
16
CITRUS
lemon curd, olive oil cake, verbena sherbert
16
FIG
hazelnut, maple, lemon
16
CHOCOLATE
devil’s food cake, mousse, whipped cream
10
SEASONAL
ice cream and sorbet
16
MULLED WINE PEAR
crème fraîche, ginger, cardamom
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 11.01.25
Lunch
CRUDO
21
BEEF TARTARE TARTLETS*
egg yolk jam, smoked sunchoke, feuille de brick
75
add golden ossetra caviar (1oz.)
26
TUNA TABOULEH*
tuna, tomato, bulgur
25
HAMACHI*
aguachile, avocado, cucumber
23
CHILLED OYSTERS*
shallot mignonette and toasted black pepper
75
add golden ossetra caviar (1oz.)
24
NEW FASHIONED DEVILED CRAB
creamy ginger dressing, crunchy celery, ginger crumb
FROM THE GARDEN
21
LITTLE GEM LETTUCES
cucumber, crunchy seeds, yogurt dressing
19
CASTELFRANCO RADDICHIO
seckle pear, beets, rosemary & pinenut butter, mustard seeds
23
TOFU
winter squash, greens, radish, black sesame
16
FANCY VEGETABLES AND DIP
carrot juice and fermented soy-bean dip
ADD PROTEIN
14
CHICKEN
16
SALMON
18
SHRIMP
WARM AND SOULFUL
26
LEMON SPAGHETTI
bottarga
17
ROASTED JAPANESE EGGPLANT
garlic yogurt, sumac, cilantro, mint
24
POTATO FLATBREAD
mushrooms, reblochon, epazote
26
OCTOPUS
hummus and aleppo
18
KABOCHA SQUASH SOUP
barley, maitake, pumpkin seeds
16
GRILLED BARBEQUE CARROTS
yogurt, pecans, fresh mint & dill
MAINS
32
ELECTRIC LEMON CHEESEBURGER
horseradish aïoli, cheddar cheese, brioche bun
9
add bacon
5
add avocado
21
HUMMUS AND VEGETABLE SANDWICH
radish, sprouts, cucumber
21
TURKEY SANDWICH
pickled shallot, celery root, honeycrisp apple
45
BRANZINO
pikliz, potato, roasted poblano, toum
34
PASTURE RAISED CHICKEN
sumac, green market vegetables, jus
33
TROFIE
tomato, pinenuts, ricotta salata
45
DRY AGED AKAROA KING SALMON
yuzu-miso, shiso, seaweed, green apple & turnip
28
WARM SHRIMP SALAD
lemon beurre blanc and avocado
SIDES
14
DELICATA SQUASH
invierno cheese, spicy maple, sunflower seeds, husk cherries
16
GRILLED BEANS
mint, yogurt, urfa
12
POLENTA FRIES
romesco
18
WHITE SWEET POTATOES
cashew, salsa verde, smoked paprika
16
CHARRED ONIONS
calcots, wild onions, muhammara
DESSERTS
16
CITRUS
lemon curd, olive oil cake, verbena sherbert
16
FIG
hazelnut, maple, lemon
16
CHOCOLATE
devil’s food cake, mousse, whipped cream
10
SEASONAL
ice cream and sorbet
16
MULLED WINE PEAR
crème fraîche, ginger, cardamom
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 10.28.25
Dinner
CRUDO
21
BEEF TARTARE TARTLETS*
egg yolk jam, smoked sunchoke, feuille de brick
75
add golden ossetra caviar (1oz.)
26
TUNA TABOULEH*
tuna, tomato, bulgur
25
HAMACHI*
aguachile, avocado, cucumber
23
CHILLED OYSTERS*
shallot mignonette and toasted black pepper
75
add golden ossetra caviar (1oz.)
24
NEW FASHIONED DEVILED CRAB
creamy ginger dressing, crunchy celery, ginger crumb
FROM THE GARDEN
21
LITTLE GEM LETTUCES
cucumber, crunchy seeds, yogurt dressing
19
CASTELFRANCO RADDICHIO
seckle pear, beets, rosemary & pinenut butter, mustard seeds
23
TOFU
winter squash, greens, black sesame
16
FANCY VEGETABLES AND DIP
carrot juice and fermented soy-bean dip
WARM AND SOULFUL
26
LEMON SPAGHETTI
bottarga
17
ROASTED JAPANESE EGGPLANT
garlic yogurt, sumac, cilantro, mint
24
POTATO FLATBREAD
mushrooms, reblochon, epazote
26
OCTOPUS
hummus and aleppo
18
KABOCHA SQUASH SOUP
barley, maitake, pumpkin seeds
16
GRILLED BARBEQUE CARROTS
yogurt, pecans, fresh mint & dill
MAINS
32
ELECTRIC LEMON CHEESEBURGER
horseradish aïoli, cheddar cheese, brioche bun
9
add bacon
5
add avocado
40
PORK
peach, kimchee, jus
74
BLACK GARLIC SHORT RIB
koji, horseradish, sweet potato, cilantro
45
BRANZINO
potato, roasted poblano, toum
34
PASTURE RAISED CHICKEN
sumac, green market vegetables, jus
33
TROFIE
tomato, pinenuts, ricotta salata
45
DRY AGED AKAROA KING SALMON
yuzu-miso, shiso, seaweed, green apple & turnip
60
SIRLOIN
potato, sauce vert, lemon
SIDES
14
DELICATA SQUASH
invierno cheese, spicy maple, sunflower seeds, husk cherries
16
GRILLED BEANS
mint, yogurt, urfa
12
POLENTA FRIES
romesco
18
WHITE SWEET POTATOES
cashew, salsa verde, smoked paprika
16
CHARRED ONIONS
calcots, wild onions, muhammara
DESSERTS
16
CITRUS
lemon curd, olive oil cake, verbena sherbert
16
FIG
hazelnut, maple, lemon
16
CHOCOLATE
devil’s food cake, mousse, whipped cream
10
SEASONAL
ice cream and sorbet
16
MULLED WINE PEAR
crème fraîche, ginger, cardamom
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 12.03.25
ALL MEATS ARE NATURALLY RAISED: HORMONE, ANTIBIOTIC, AND STEROID FREE
DESSERT
16
CITRUS
lemon curd, olive oil cake, verbena sherbert
25
Disznókő ,Tokaji Aszú, 6 Puttonyos, Tokaj, HU 2016
16
FIG
hazelnut, maple, lemon
22
Villa Oeiras, Carcavelos, ‘National’ 15 años Lisboa, PT
16
MULLED WINE PEAR
crème fraîche, ginger, cardamom
42
Inniskillin, Riesling Ice Wine, Ontario, CA 2021
16
CHOCOLATE
devil’s food cake, mousse, whipped cream
28
Mas Amiel, 30 Ans d’Âge Maury, Roussillon, FR
10
SEASONAL
ice cream and sorbet
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 10.28.25
AFTER DINNER
AMARO
19
Averna
16
Branca Menta
19
Braulio
18
Caffo Vecchio Amaro del Capo
17
Cynar
26
Cynar 70
17
Dell’Etna
19
Fernet Branca
23
Fernet Michaud
19
Montenegro
21
Nonino Quntessentia
17
Ramazzotti
SWEET AND FORTIFIED WINES
70
Château Gillette 70 ‘Crème de Tête’ Sauternes 1999 (Semillon)
25
Fongoli ‘Decius’ Rosso Passito 2015 (Sagrantino) Umbria, Italy
42
Inniskillin Ice Wine 2021 (Riesling) Ontario, Canada
22
Villa Oeiras Carcavelos ‘Nacional’ 15 Anos (Gallego Dourado) Lisboa, Portugal
18
Buelan Compañia De Sacas Las Canciones No. 1 ‘Mirador’ Manzanilla Sherry (Palomino Fino) Sanlúcar De Barrameda, Spain
28
Bodegas Tradicion ‘Vors 30 years’ Amontillado Sherry (Palomino Fino) Jerez de la Frontera, Spain
LOUIS XIII
125
½ oz
250
1 oz
500
2 oz
COGNAC
27
Hennessy VS
28
Remy Martin 1738
95
Remy Martin XO
24
Tesseron Composition
106
Tesseron Lot 53 XO Perfection
BRANDY POMACE AND BRANDY
19
Jean Cave Trois Etoiles Armagnac
20
Macchu Pisco
25
Jacopo Poli Sarpa Barrique Grappa 4yr
19
Pierre Huet Calvados VS
26
Trimbach Kirsch GR Cherry
LIQUEURS
19
DOM Benedictine
20
Chareau Aloe
27
Chartreuse Green
27
Chartreuse Yellow
24
Grand Marnier
21
Disaronno Amaretto
19
Lazzaroni Limoncello
18
Molinari Sambuca
19
Mr. Black
20
Pernod Pastis
19
Pimms No. 1
25
St. George “Absinthe Verte”
19
St. Germain
17
Suze
20
Zirbenz
BEVERAGE
COCKTAILS
22
ELECTRIC LEMON MARTINI
haku vodka, lillet blanc, suntory kanade yuzu liqueur, yuzu bitters, yuzu oil
21
E.L. FASHIONED
tahitian vanilla bean jefferson's bourbon, toasted hazelnut demerara syrup, cherry bitters, bogarts bitters
25
IN THE CLOUD
lemongrass-infused belvedere vodka, kalani coconut liqueur, pineapple, yuzu, thai basil, strawberry-coco foam
23
CITRUS SPARK NEGRONI
valencia orange infused bombay sapphire gin, punt e mes, select aperitivo, bigallet china-china, kumquat
22
GOLDEN HOUR
codigo blanco tequila, montelobos mezcal, pineapple, golden beet, ginger, turmeric, lime
20
FROM THE GARDEN
herb-infused hendricks gin, snow pea, celery, cucumber, shiso
25
GRANDE SOUR*
codigo reposado tequila, giffard banane du bresil, lemon, orgeat, egg white
34
BIG APPLE MARTINI
haku vodka, nardini cedro, lillet blanc, apple juice reduction, leopold bros. ny sour apple
22
HIGHLINE ROUGE
roku gin, strawberry rhubarb purée, pomegranate, lemon, rhubarb bitters
NON-ALCOHOLIC
18
WHITE NEGRONI
roots divino aperitif bianco, seedlip grove 42, everleaf forest, orange bitters
15
PASSION SPICE
passion fruit, allspice rosemary syrup, yuzu, mint, soda water
18
BOULEVARDIER
lyre’s american malt, roots divino aperitif, lyre’s italian orange
18
ELDER SPARK
everleaf forest aperitif, elderflower, non-alcoholic prosecco lyre’s
SPARKLING
19
CRÉMANT DE LOIRE
domaine la foliette, bulle de folie, loire valley nv
38
CHAMPAGNE
Dunoyer de Ségonzac, Blanc de Blancs, Extra Brut, Mareuil-sur-Aÿ 2015
38
CHAMPAGNE EXTRA-BRUT ROSÉ
serge gallois premier cru, champagne, france nv
19
SPARKLING ROSÉ
raventos i blanc, conca del riu anoia ‘de nit,’ catalonia, spain 2023
WHITE
21
CHARDONNAY
talley vineyards estate, san luis obispo coast 2023
27
SAUVIGNON BLANC
isabelle garrault 'les grands monts,' sancerre, loire valley 2024
29
GRÜNER VELTLINER
weingut prager, “hinter der burg,” federspiel wachau, austria 2023
27
CHARDONNAY
famille vincent, ‘marie-antoinette,’ pouilly-fuissé, burgundy 2023
24
ALBARIÑO
do ferreiro, rías baixas, spain 2023
ROSÉ
24
PINOT NOIR
Flowers Winery, Sonoma Coast, USA 2023
22
GRENACHE BLEND
château minuty, ‘prestige rosé,’ côtes de provence 2023
RED
22
PINOT NOIR
starr wines, “brooks winery-private label,” willamette valley, oregon 2024
39
NEBBIOLO
la spinetta, ‘bordini’ barbaresco docg, barbaresco, piedmont 2021
26
CABERNET SAUVIGNON / MERLOT
cain “cuvee nv14,” napa valley, california nv
30
MERLOT / CABERNET SAUVIGNON
château chauvin, saint-émilion grand cru classé bordeaux, france 2020
36
PINOT NOIR
domaine faiveley givry, “champ lalot,” givry, burgundy 2023
BEER
15
PILSNER
braven brewery, bushwick, new york, 16 oz.
12
LAGER
founders, solid gold, premium lager, michigan, 12 oz.
15
WEST COAST IPA
threes brewing, all or nothing, brooklyn, new york, 16 oz.
12
CIDER
aval blanc, brittany, france, 12 oz.
NON-ALCOHOLIC
10
NON-ALCOHOLIC IPA
partake brewing, indian pale ale, calgary, canada, 12 oz.
10
NON-ALCOHOLIC KOLSCH
best day brewing, kolsch, sausalito, california, 12 oz.
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 10.24.25
FAQ
Do I need a resevation for Electric Lemon?
Reservations are highly recommended at Electric Lemon, especially on weekends and for special events or private dining in NYC. Booking in advance ensures the best experience in our Hudson Yards restaurant. Book your table online or contact us for special requests.
WHAT ARE THE OPENING HOURS?
Electric Lemon is open daily with dedicated hours for breakfast, lunch, dinner, and weekend brunch. Here’s a quick breakdown:
Monday – Thursday
Breakfast: 7 AM – 10:30 AM
Lunch: 11:30 AM – 3 PM
Dinner: 5 PM – 10 PM
Friday
Breakfast: 7 AM – 10:30 AM
Lunch: 11:30 AM – 3 PM
Dinner: 5 PM – 11 PM
Saturday
Brunch: 9 AM – 3 PM
Dinner: 5 PM – 11 PM
Sunday
Brunch: 9 AM – 3 PM
Dinner: 5 PM – 10 PM
IS THERE A DRESS CODE AT ELECTRIC LEMON?
While there is no formal dress code, guests often opt for smart-casual or elevated attire that aligns with the refined atmosphere of our Hudson Yards restaurant.
CAN I RESERVE A PRIVATE DINING ROOM AT ELECTRIC LEMON?
Yes, Electric Lemon offers an elegant Private Dining Room in NYC ideal for events, meetings, and intimate gatherings. To inquire about availability or reserve the space, contact our team.
