New York City
Equinox Hotels
BOOK NOW

electric-lemon-logo

Gourmet dish with seared meat or fish, radish slices, green herbs, and artistic green sauce on white plate.

CLEAN, SEASONAL AMERICAN CUISINE IN HUDSON YARDS

Perched on the 24th floor of Equinox Hotel, this Hudson Yards restaurant features a sleek, expansive dining room and a serene al fresco terrace with unmatched views of the city skyline and the surrounding neighborhood.

Virtual tour
See the Menu

MON-THU:

Breakfast 7AM – 10:30AM

Lunch 11:30AM – 3:00PM

Dinner 5PM – 10PM

FRI:

Breakfast 7AM – 10:30AM

Lunch 11:30AM – 3:00PM

Dinner 5PM – 11PM

SAT:

Brunch 9AM – 3PM

Dinner 5PM – 11PM

SUN:

Brunch 9AM – 3PM

Dinner 5PM – 10PM

  • CONTACT:

    212.812.9202
    33 Hudson Yards, 24th Floor
    New York, NY 10001

    STARR RESTAURANTS
    Careers
    Shop

Electric Lemon Menus

Explore vibrant menus at our Hudson Yards restaurant, rooted in seasonal American flavors. From energizing brunches to refined evening dining, each offering reflects our commitment to precision, wellness, and indulgence.

ALL MEATS ARE NATURALLY RAISED:
HORMONE, ANTIBIOTIC, AND STEROID FREE

Consuming shellfish, raw or undercooked meats, poultry, or seafood may increase your risk of foodborne illness. 02.23.26

FRESH JUICES
12
ORANGE

12
GRAPEFRUIT

12
FUJI APPLE

12
BEET-ORANGE BLEND

12
GREEN JUICE

COFFEE
5.5
DRIP

5.5
ESPRESSO

5.5
CORTADO

6.5
MACCHIATO

6.5
CAPPUCCINO

6.5
LATTE

TEA
7
JASMINE

7
EARL GREY

7
JAPAN SENCHA MIKADO

9
FRESH GINGER

7
ENGLISH BREAKFAST

7
MASALA CHAI

7
EGYPTIAN CHAMOMILE

9
FRESH MINT

GETTING STARTED
7
SEASONAL MUFFIN

7
DANISH RYE
butter and jam

18
PASTRY BASKET
seasonal gluten free muffin, danish rye, canele

BOWLS
16
FRUIT
seasonal fruit, mint

16
REGENERATE
granola, dried fruits, oat milk

16
OVERNIGHT OATS
almond, apple, chia

16
BEAUTY
beet yogurt, honeycrisp apple, grapes, pistachio, bee pollen

BRUNCH AND FARM EGGS
20
AVOCADO TOAST
two poached eggs and crunchy seeds

19
BREAKFAST SANDWICH
scrambled eggs, chicken sausage, pickled jalapeño

17
FARM EGG OMELET
ny state cheddar, radical farm greens

17
FLAXSEED PANCAKE
ny state maple syrup, fresh fruit, whipped butter

23
TWO EGGS ANY STYLE
spelt toast, chicken sausage, market fruit

ADDITIONAL
9
SMOKED NIMAN RANCH PORK BACON

9
MAPLE GLAZED TURKEY BACON
with black pepper

9
DUFOUR HERBED CHICKEN SAUSAGE

12
SMOKED SALMON

7
SMASHED AND FRIED FINGERLING POTATOES
smoked pimento aïoli

12
ASSORTMENT OF SEASONAL FRUITS

6
BAGEL
philadelphia cream cheese

BREAFAST COCKTAILS
18
MIMOSA

18
BELLINI

18
BLOODY MARY

18
APEROL SPRITZ

FRESH JUICES
12
ORANGE

12
FUJI APPLE

12
GRAPEFRUIT

12
BEET-ORANGE BLEND

12
GREEN JUICE

COFFEE
5.5
DRIP COFFEE

5.5
ESPRESSO

6
AMERICANO

6.5
MACCHIATTO

6.5
CORTADO

6.5
CAPPUCCINO

6.5
LATTE

TEA
9
MATCHA LATTE

7
DRAGON PEARL JASMINE

7
SUPREME EARL GREY

7
JAPANESE GREEN SENCHA

7
ENGLISH BREAKFAST

7
ROOIBOS CHAI

7
EGYPTIAN CHAMOMILE

9
FRESH MINT

9
FRESH GINGER

COLD AND RAW
24
NEW-FASHIONED DEVILED CRAB
creamy ginger dressing, crunchy celery, ginger crumb

26
TUNA TABOULEH*
tuna, tomato, bulgur

23
CHILLED OYSTERS*
shallot mignonette and toasted black pepper

75
add golden ossetra caviar (1oz.)

FROM THE GARDEN
21
LITTLE GEM LETTUCES
cucumber, crunchy seeds, yogurt dressing

16
FANCY VEGETABLES AND DIP
carrot juice and fermented soy bean dip

GETTING STARTED
14
CHIA SEED BOWL
cacao, brazil nuts, dried fruits

16
FRUIT BOWL
seasonal fruit, mint

18
PASTRY BASKET
seasonal gluten free muffin, danish rye, canele

16
REGENERATE BOWL
granola, dried fruits, oat milk

16
OVERNIGHT OATS
almond, apple, chia

16
BEAUTY BOWL
beet yogurt, honeycrisp apple, grapes, pistachio bee pollen

BRUNCH FARM EGGS
20
AVOCADO TOAST
two poached eggs and crunchy seeds

23
TWO EGGS ANY STYLE
spelt toast, chicken sausage, market fruit

19
BREAKFAST SANDWICH
scrambled eggs, chicken sausage, pickled jalapeño

17
FARM EGG OMELET
ny state cheddar and radical farm greens

17
FLAXSEED PANCAKE
ny state maple syrup, fresh fruit, whipped butter

22
EGGS BENEDICT*
smoked ham and black lime hollandaise

SANDWICHES
32
ELECTRIC LEMON CHEESEBURGER
horseradish aïoli, cheddar cheese, brioche bun

9
add bacon

5
add avocado

21
HUMMUS AND VEGETABLE SANDWICH
focaccia, hummus, cucumber

ADDITIONAL
9
SMOKED NIMAN RANCH PORK BACON

9
DUFOUR HERBED CHICKEN SAUSAGE

9
MAPLE GLAZED TURKEY BACON
with black pepper

12
SMOKED SALMON

7
SMASHED AND FRIED FINGERLING POTATOES
smoked pimento aïoli

6
BAGEL
philadelphia cream cheese

12
POLENTA FRIES
romesco

10
SIDE OF FRUIT

DESSERT
16
CITRUS
lemon curd, olive oil cake, verbena sherbert

16
FIG
hazelnut, maple, lemon

16
CHOCOLATE
devil’s food cake, mousse, whipped cream

10
SEASONAL
ice cream and sorbet

16
MULLED WINE PEAR
crème fraîche, ginger, cardamom

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 11.01.25

CRUDO
21
BEEF TARTARE TARTLETS*
egg yolk jam, smoked sunchoke, feuille de brick

75
add golden ossetra caviar (1oz.)

26
TUNA TABOULEH*
tuna, tomato, bulgur

25
HAMACHI*
aguachile, avocado, cucumber

23
CHILLED OYSTERS*
shallot mignonette and toasted black pepper

75
add golden ossetra caviar (1oz.)

24
NEW FASHIONED DEVILED CRAB
creamy ginger dressing, crunchy celery, ginger crumb

FROM THE GARDEN
21
LITTLE GEM LETTUCES
cucumber, crunchy seeds, yogurt dressing

19
CASTELFRANCO RADDICHIO
seckle pear, beets, rosemary & pinenut butter, mustard seeds

23
TOFU
winter squash, greens, radish, black sesame

16
FANCY VEGETABLES AND DIP
carrot juice and fermented soy-bean dip

ADD PROTEIN
14
CHICKEN

16
SALMON

18
SHRIMP

WARM AND SOULFUL
26
LEMON SPAGHETTI
bottarga

17
ROASTED JAPANESE EGGPLANT
garlic yogurt, sumac, cilantro, mint

24
POTATO FLATBREAD
mushrooms, reblochon, epazote

26
OCTOPUS
hummus and aleppo

18
KABOCHA SQUASH SOUP
barley, maitake, pumpkin seeds

16
GRILLED BARBEQUE CARROTS
yogurt, pecans, fresh mint & dill

MAINS
32
ELECTRIC LEMON CHEESEBURGER
horseradish aïoli, cheddar cheese, brioche bun

9
add bacon

5
add avocado

21
HUMMUS AND VEGETABLE SANDWICH
radish, sprouts, cucumber

21
TURKEY SANDWICH
pickled shallot, celery root, honeycrisp apple

45
BRANZINO
pikliz, potato, roasted poblano, toum

34
PASTURE RAISED CHICKEN
sumac, green market vegetables, jus

33
TROFIE
tomato, pinenuts, ricotta salata

45
DRY AGED AKAROA KING SALMON
yuzu-miso, shiso, seaweed, green apple & turnip

28
WARM SHRIMP SALAD
lemon beurre blanc and avocado

SIDES
14
DELICATA SQUASH
invierno cheese, spicy maple, sunflower seeds, husk cherries

16
GRILLED BEANS
mint, yogurt, urfa

12
POLENTA FRIES
romesco

18
WHITE SWEET POTATOES
cashew, salsa verde, smoked paprika

16
CHARRED ONIONS
calcots, wild onions, muhammara

DESSERTS
16
CITRUS
lemon curd, olive oil cake, verbena sherbert

16
FIG
hazelnut, maple, lemon

16
CHOCOLATE
devil’s food cake, mousse, whipped cream

10
SEASONAL
ice cream and sorbet

16
MULLED WINE PEAR
crème fraîche, ginger, cardamom

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 10.28.25

CRUDO
21
BEEF TARTARE TARTLETS*
egg yolk jam, smoked sunchoke, feuille de brick

75
add golden ossetra caviar (1oz.)

26
TUNA TABOULEH*
tuna, tomato, bulgur

25
HAMACHI*
aguachile, avocado, cucumber

23
CHILLED OYSTERS*
shallot mignonette and toasted black pepper

75
add golden ossetra caviar (1oz.)

24
NEW FASHIONED DEVILED CRAB
creamy ginger dressing, crunchy celery, ginger crumb

FROM THE GARDEN
21
LITTLE GEM LETTUCES
cucumber, crunchy seeds, yogurt dressing

19
CASTELFRANCO RADDICHIO
seckle pear, beets, rosemary & pinenut butter, mustard seeds

23
TOFU
winter squash, greens, black sesame

16
FANCY VEGETABLES AND DIP
carrot juice and fermented soy-bean dip

WARM AND SOULFUL
26
LEMON SPAGHETTI
bottarga

17
ROASTED JAPANESE EGGPLANT
garlic yogurt, sumac, cilantro, mint

24
POTATO FLATBREAD
mushrooms, reblochon, epazote

26
OCTOPUS
hummus and aleppo

18
KABOCHA SQUASH SOUP
barley, maitake, pumpkin seeds

16
GRILLED BARBEQUE CARROTS
yogurt, pecans, fresh mint & dill

MAINS
32
ELECTRIC LEMON CHEESEBURGER
horseradish aïoli, cheddar cheese, brioche bun

9
add bacon

5
add avocado

40
PORK
peach, kimchee, jus

74
BLACK GARLIC SHORT RIB
koji, horseradish, sweet potato, cilantro

45
BRANZINO
potato, roasted poblano, toum

34
PASTURE RAISED CHICKEN
sumac, green market vegetables, jus

33
TROFIE
tomato, pinenuts, ricotta salata

45
DRY AGED AKAROA KING SALMON
yuzu-miso, shiso, seaweed, green apple & turnip

60
SIRLOIN
potato, sauce vert, lemon

SIDES
14
DELICATA SQUASH
invierno cheese, spicy maple, sunflower seeds, husk cherries

16
GRILLED BEANS
mint, yogurt, urfa

12
POLENTA FRIES
romesco

18
WHITE SWEET POTATOES
cashew, salsa verde, smoked paprika

16
CHARRED ONIONS
calcots, wild onions, muhammara

DESSERTS
16
CITRUS
lemon curd, olive oil cake, verbena sherbert

16
FIG
hazelnut, maple, lemon

16
CHOCOLATE
devil’s food cake, mousse, whipped cream

10
SEASONAL
ice cream and sorbet

16
MULLED WINE PEAR
crème fraîche, ginger, cardamom

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 12.03.25

ALL MEATS ARE NATURALLY RAISED: HORMONE, ANTIBIOTIC, AND STEROID FREE

16
CITRUS
lemon curd, olive oil cake, verbena sherbert

25
Disznókő ,Tokaji Aszú, 6 Puttonyos, Tokaj, HU 2016

16
FIG
hazelnut, maple, lemon

22
Villa Oeiras, Carcavelos, ‘National’ 15 años Lisboa, PT

16
MULLED WINE PEAR
crème fraîche, ginger, cardamom

42
Inniskillin, Riesling Ice Wine, Ontario, CA 2021

16
CHOCOLATE
devil’s food cake, mousse, whipped cream

28
Mas Amiel, 30 Ans d’Âge Maury, Roussillon, FR

10
SEASONAL
ice cream and sorbet

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 10.28.25

AMARO
19
Averna

16
Branca Menta

19
Braulio

18
Caffo Vecchio Amaro del Capo

17
Cynar

26
Cynar 70

17
Dell’Etna

19
Fernet Branca

23
Fernet Michaud

19
Montenegro

21
Nonino Quntessentia

17
Ramazzotti

SWEET AND FORTIFIED WINES
70
Château Gillette 70 ‘Crème de Tête’ Sauternes 1999 (Semillon)

25
Fongoli ‘Decius’ Rosso Passito 2015 (Sagrantino) Umbria, Italy

42
Inniskillin Ice Wine 2021 (Riesling) Ontario, Canada

22
Villa Oeiras Carcavelos ‘Nacional’ 15 Anos (Gallego Dourado) Lisboa, Portugal

18
Buelan Compañia De Sacas Las Canciones No. 1 ‘Mirador’ Manzanilla Sherry (Palomino Fino) Sanlúcar De Barrameda, Spain

28
Bodegas Tradicion ‘Vors 30 years’ Amontillado Sherry (Palomino Fino) Jerez de la Frontera, Spain

LOUIS XIII
125
½ oz

250
1 oz

500
2 oz

COGNAC
27
Hennessy VS

28
Remy Martin 1738

95
Remy Martin XO

24
Tesseron Composition

106
Tesseron Lot 53 XO Perfection

BRANDY POMACE AND BRANDY
19
Jean Cave Trois Etoiles Armagnac

20
Macchu Pisco

25
Jacopo Poli Sarpa Barrique Grappa 4yr

19
Pierre Huet Calvados VS

26
Trimbach Kirsch GR Cherry

LIQUEURS
19
DOM Benedictine

20
Chareau Aloe

27
Chartreuse Green

27
Chartreuse Yellow

24
Grand Marnier

21
Disaronno Amaretto

19
Lazzaroni Limoncello

18
Molinari Sambuca

19
Mr. Black

20
Pernod Pastis

19
Pimms No. 1

25
St. George “Absinthe Verte”

19
St. Germain

17
Suze

20
Zirbenz

COCKTAILS
22
ELECTRIC LEMON MARTINI
haku vodka, lillet blanc, suntory kanade yuzu liqueur, yuzu bitters, yuzu oil

21
E.L. FASHIONED
tahitian vanilla bean jefferson's bourbon, toasted hazelnut demerara syrup, cherry bitters, bogarts bitters

25
IN THE CLOUD
lemongrass-infused belvedere vodka, kalani coconut liqueur, pineapple, yuzu, thai basil, strawberry-coco foam

23
CITRUS SPARK NEGRONI
valencia orange infused bombay sapphire gin, punt e mes, select aperitivo, bigallet china-china, kumquat

22
GOLDEN HOUR
codigo blanco tequila, montelobos mezcal, pineapple, golden beet, ginger, turmeric, lime

20
FROM THE GARDEN
herb-infused hendricks gin, snow pea, celery, cucumber, shiso

25
GRANDE SOUR*
codigo reposado tequila, giffard banane du bresil, lemon, orgeat, egg white

34
BIG APPLE MARTINI
haku vodka, nardini cedro, lillet blanc, apple juice reduction, leopold bros. ny sour apple

22
HIGHLINE ROUGE
roku gin, strawberry rhubarb purée, pomegranate, lemon, rhubarb bitters

NON-ALCOHOLIC
18
WHITE NEGRONI
roots divino aperitif bianco, seedlip grove 42, everleaf forest, orange bitters

15
PASSION SPICE
passion fruit, allspice rosemary syrup, yuzu, mint, soda water

18
BOULEVARDIER
lyre’s american malt, roots divino aperitif, lyre’s italian orange

18
ELDER SPARK
everleaf forest aperitif, elderflower, non-alcoholic prosecco lyre’s

SPARKLING
19
CRÉMANT DE LOIRE
domaine la foliette, bulle de folie, loire valley nv

38
CHAMPAGNE
Dunoyer de Ségonzac, Blanc de Blancs, Extra Brut, Mareuil-sur-Aÿ 2015

38
CHAMPAGNE EXTRA-BRUT ROSÉ
serge gallois premier cru, champagne, france nv

19
SPARKLING ROSÉ
raventos i blanc, conca del riu anoia ‘de nit,’ catalonia, spain 2023

WHITE
21
CHARDONNAY
talley vineyards estate, san luis obispo coast 2023

27
SAUVIGNON BLANC
isabelle garrault 'les grands monts,' sancerre, loire valley 2024

29
GRÜNER VELTLINER
weingut prager, “hinter der burg,” federspiel wachau, austria 2023

27
CHARDONNAY
famille vincent, ‘marie-antoinette,’ pouilly-fuissé, burgundy 2023

24
ALBARIÑO
do ferreiro, rías baixas, spain 2023

ROSÉ
24
PINOT NOIR
Flowers Winery, Sonoma Coast, USA 2023

22
GRENACHE BLEND
château minuty, ‘prestige rosé,’ côtes de provence 2023

RED
22
PINOT NOIR
starr wines, “brooks winery-private label,” willamette valley, oregon 2024

39
NEBBIOLO
la spinetta, ‘bordini’ barbaresco docg, barbaresco, piedmont 2021

26
CABERNET SAUVIGNON / MERLOT
cain “cuvee nv14,” napa valley, california nv

30
MERLOT / CABERNET SAUVIGNON
château chauvin, saint-émilion grand cru classé bordeaux, france 2020

36
PINOT NOIR
domaine faiveley givry, “champ lalot,” givry, burgundy 2023

BEER
15
PILSNER
braven brewery, bushwick, new york, 16 oz.

12
LAGER
founders, solid gold, premium lager, michigan, 12 oz.

15
WEST COAST IPA
threes brewing, all or nothing, brooklyn, new york, 16 oz.

12
CIDER
aval blanc, brittany, france, 12 oz.

NON-ALCOHOLIC
10
NON-ALCOHOLIC IPA
partake brewing, indian pale ale, calgary, canada, 12 oz.

10
NON-ALCOHOLIC KOLSCH
best day brewing, kolsch, sausalito, california, 12 oz.

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 10.24.25

SERGIO ORTEGA, ELECTRIC LEMON’S EXECUTIVE CHEF.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.

FAQ

Reservations are highly recommended at Electric Lemon, especially on weekends and for special events or private dining in NYC. Booking in advance ensures the best experience in our Hudson Yards restaurant. Book your table online or contact us for special requests.

Electric Lemon is open daily with dedicated hours for breakfast, lunch, dinner, and weekend brunch. Here’s a quick breakdown:

Monday – Thursday
Breakfast: 7 AM – 10:30 AM
Lunch: 11:30 AM – 3 PM
Dinner: 5 PM – 10 PM

Friday
Breakfast: 7 AM – 10:30 AM
Lunch: 11:30 AM – 3 PM
Dinner: 5 PM – 11 PM

Saturday
Brunch: 9 AM – 3 PM
Dinner: 5 PM – 11 PM

Sunday
Brunch: 9 AM – 3 PM
Dinner: 5 PM – 10 PM

While there is no formal dress code, guests often opt for smart-casual or elevated attire that aligns with the refined atmosphere of our Hudson Yards restaurant.

Yes, Electric Lemon offers an elegant Private Dining Room in NYC ideal for events, meetings, and intimate gatherings. To inquire about availability or reserve the space, contact our team.

Oval plate of bite-sized delicacies topped with vibrant sauce and fresh microgreens, artfully arranged on a dark tablecloth to create an elegant, sensory dining experience.
Modern bar lounge featuring a sleek marble counter, warm ambient lighting, plush seating, and sweeping nighttime city views, creating an inviting atmosphere of sophisticated urban luxury.
Modern lounge with suede sofas, sculptural lighting, and city views over water
Lounge with fireplace, striped armchairs, and marble-patterned panel, evoking warmth and elegance

Instagram

Glass of bright orange drink with ice cubes, topped with a purple edible flower on dark surface.
Rooftop lounge with people socializing, modern furniture, water feature, and city skyscrapers in background.
Evening bar scene with backlit liquor shelves, city views, and silhouetted guests
DJ in purple camo shirt performing outdoors with headphones and tattoos, framed by glass buildings and greenery in urban setting
Follow us @equinoxhotels