Clean, seasonal
American cuisine

Electric Lemon, a seasonal American restaurant, works closely with passionate farmers, growers, and food artisans across the Mid-Atlantic region, to elegantly make the most of their vibrant, naturally nutritious produce with conscious, ever-evolving daily dishes complemented by comforting offerings for those looking to indulge.

Perched on the 24th floor of the Equinox Hotel, Electric Lemon’s sleek, expansive dining room and serene al fresco terrace offer unmatched views of the new Hudson Yards and Midtown at large.

Reserve Table

HOURS & CONTACT

MON-THU:

Breakfast 7AM – 10:30AM
Dinner 5PM – 10PM

FRI:

Breakfast 7AM – 10:30AM
Dinner 5PM – 11PM

SAT:

Brunch 9AM – 3PM
Dinner 5PM – 11PM

SUN:

Brunch 9AM – 3PM
Dinner 5PM – 10PM

CONTACT:

212.812.9202
33 Hudson Yards, 24th Floor
New York, NY 10001

STARR RESTAURANTS
Careers
Shop

COLD PRESSED JUICES

ORANGE	$7
GRAPEFRUIT	$7

COFFEE

DRIP COFFEE	$4.5
MACCH IATTO	$5.5
ESPRESSO	$4.5
CAPPUCCINO	$5.5
CORTADO	$5
LATTE	$4.5

TEA

JASMINE	$9
DECAF ENGLISH BREAKFAST	$9
EARL GREY	$9
BLUE NILE CHAMOMILE	$9
GENMAI MATCHA	$9
JAPAN SENCHA MIKADO	$9

COLD & RAW

NEW-FASHIONED DEVILED CRAB

creamy ginger dressing, crunchy celery and ginger crumb

$24

CHILLED OYSTERS

shallot mignonette and toasted black pepper

$21

FLUKE TARTARE

horseradish and lemon snow

$18

FROM THE GARDEN

LITTLE GEM LETTUCES

cucumber, crunchy seeds and yogurt dressing

$20

FANCY VEGETABLES AND DIP

carrot juice and fermented soy bean

$16

PLEASE NOTE, MENU OFFERINGS ARE SUBJECT TO CHANGE BASED ON INGREDIENT AVAILABILITY

GETTING STARTED

PASTRY BASKET buttermilk butter and apple butter	$18
REGENERATE BOWL granola, dried fruits and oat milk	$14
CHIA SEED BOWL cacao, brazil nuts and dried fruits	$14
BEAUTY BOWL beet yogurt, honeycrisp apple, grapes, pistachio and bee pollen	$14

BRUNCH & FARM EGGS

AVOCADO TOAST two poached eggs and crunchy seeds	$19
TWO EGGS ANY STYLE spelt toast, chicken sausage and market fruit	$22
BREAKFAST SANDWICH scrambled eggs, chicken sausage and pickled jalapeño	$18
EGGS BENEDICT smoked ham and black lime hollandaise	$22
FARM EGG OMELET ny state cheddar and radical farm greens	$16
FLAXSEED PANCAKE ny state maple syrup, fresh fruit and whipped butter	$17

SANDWICHES

ELECTRIC LEMON CHEESEBURGER

avocado, cheddar and dijon aïoli

$26

GRILLED CARROT BANH MI

cilantro, pickled daikon and jalapeño

$15

ADDITIONAL

SMOKED NIMAN RANCH PORK BACON	$9
SMASHED AND FRIED FINGERLING POTATOES smoked pimento aïoli	$7
MAPLE GLAZED TURKEY BACON with black pepper	$9
ASSORTMENT OF SEASONAL FRUITS	$12
DUFOUR HERBED CHICKEN SAUSAGE	$9
POLENTA FRIES romesco	$11
ESS-A-BAGEL philadelphia cream cheese	$6

*CONSUMING RAW OR UNDERCOOKED MEALS, POULTRY, SEAFOOD, SHELL-FISH, OR EGGS MAY INCREASE Y OUR RISK OF FOODBORNE ILLNESS. 10.10.20

CRUDO

BEEF TARTARE egg yolk jam, puffed parmesan	$19
NEW FASHIONED DEVILED CRAB creamy ginger dressing, crunchy celery and ginger crumb	$24
FLUKE TARTARE yuzu kosho, daikon, green apple	$22
CHILLED OYSTERS shallot mignonette and toasted black pepper	$21

FROM THE GARDEN

FANCY VEGETABLES AND DIP

carrot juice and fermented soy-bean dip

$19

LITTLE GEM LETTUCES

cucumber, crunchy seeds and yogurt

$20

GRILLED MARKET VEGETABLES

$12

WARM AND SOULFUL

POLENTA FRIES

romesco

$11

POTATO FLATBREAD

grilled flowering broccoli, sheep’s milk cheese and garden herbs

$19

CARROT SOUP

grilled lobste r, vadouvan, ginger yogurt

$21

MAINS

ELECTRIC LEMON CHEESEBURGER avocado, cheddar and dijon aïoli	$26
CONTRAMAR INSPIRED RAINBOW TROUT poblano, avocado salsa and warm tortillas	$41
PASTURE RAISED CHICKEN salad of chicories and poached quince	$29
DRY AGED DUCK confit leg, savoy cabbage, pear	$43
MARINATED FILET MIGNON heirloom tomato salad	$52
EAST COAST HALIBUT pickled shitake, toasted buckwheat, pumpkin dashi	$39

DESSERT

HONEY CRISP APPLE TART toasted oats, caramel, frozen	$13
CHOCOLATE POT DE CRÈME whipped and candied orange, cocoa wafers	$14
CARROT CAKE CARROT CAKE	$13
SELECTION OF ICE CREAMS AND SORBETS	$10

*CONSUMING RAW OR UNDERCOOKED MEALS, POULTR Y, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE Y OUR RISK OF FOODBORNE ILLNESS. 11.07.20

COCKTAILS

BLUE THAI belvedere vodka, young ginge r, thai basil and blueberries	$18
BLURRED WORD gamle ode dill aquavit, dorothy parker gin, lime, chartreuse	$17
RETURN TO THE BEACH banks 5 island rum, passion fruit, housemade grenadine	$16
SPICY SUNSET cazadores blanco tequila, cranberry, agave, rosemary, habañero	$18
PARTRIDGE IN A PEAR TREE sazarac 6yr rye, spiced pea r, lemon	$18
CHAI SOMETHING NEW buffalo trace bourbon, hot chai tea, almond milk foam, nutmeg	$17

WINES BY THE GLASS

SPARKLING

PROSECCO bisol ‘crede’, veneto, italy 2017	$17
CHAMPAGNE pol roge r, ‘réserve’ brut, éperna y, france nv	$29
ROSÉ FRIZANT mas de daumas gassac, languedoc, france	$15

WHITE

SANCERRE henri bourgeois ‘les baronnes’, loire valle y, france	$21
MALAGOUSIA kitma gerovassiliou, eponomi, greece 2018	$18
CHARDONNAY sandhi, sta. rita hills, california	$19

ROSE

BANDOL château de pibarnon, provence, france 2018

$20

RED

PINOT NOIR melville, ‘estate’, sta. rita hills, california 2017	$22
CERASUOLO DI VITTORIA az. ag. cos, sicil y, Italy 2016	$23
CERASUOLO DI VITTORIA az. ag. cos, sicil y, Italy	$18
BORDEAUX SUPÉRI EUR chateau leroy-beauval, bordeaux, france 2015	$18
CABERNET SAUVIGNON raconteur wine compan y, columbia valle y, washington 2016	$19

BEER

ULTRA-LIGHT LAGER michelob (united states)	$8
LIGHT LAGER amstel light (netherlands)	$8
HEFE-WEIZEN pinkus organic (germany) 500ml	$13
PILSNER von trapp (vermont)	$9
INDIA PALE ALE barrier brewing co. ‘money’ (new york) 16oz	$14
PORTER collective arts brewing, ‘stranger than fiction’ (canada) 16oz	$13

View All Menus

INSTAGRAM

Clean, seasonal American cuisine

MON-THU:

FRI:

SAT:

SUN:

CONTACT:

BRUNCH

ORANGE

GRAPEFRUIT

DRIP COFFEE

MACCH IATTO

ESPRESSO

CAPPUCCINO

CORTADO

LATTE

JASMINE

DECAF ENGLISH BREAKFAST

EARL GREY

BLUE NILE CHAMOMILE

GENMAI MATCHA

JAPAN SENCHA MIKADO