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New York City
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  • New York City
1 Adult
0 Child
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Check-in: Oct. 14, 2024
Check-out: Oct. 15, 2024
Guests 1 Adult, 0 Child
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New York City Choose Location
  • Global site
  • New York City
1 Adult
0 Child
Club Member Log in

Equinox Club Members log in here to unlock special rates, complimentary workout gear laundry and early check in or late check out when available.

Log in with Equinox
LOOKING FOR YOUR RESERVATION?

Look for your reservation using your booking number and email.

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premier bedroom suite with living room
SUITE DREAMS

Spread out in style with every second night at 30% when you book any of our luxurious and expansive suites. Each suite is fashioned with a separate living room and you can enjoy a deep soaking tub in our Premier Suites for a little extra me-time. We’ll also make arrival easy with free valet parking.

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EXTEND YOUR STAY — ON US

Experience even more with a complimentary third night at the world’s first Equinox Hotel. Discover our urban oasis — with lush open spaces and the Hudson River just steps away in New York’s newest neighborhood, Hudson Yards.

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COMMIT TO SOMETHING

Look inward. Take a stance. Make it happen. Discover a place where compromise doesn’t exist with exceptional value. Commit to your stay in advance and receive 10% off.

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RECHARGE + REBOOT GETAWAY

Whether you’re looking for a change of scenery as a way to reconnect with loved ones or as a respite from them, a stay at our urban oasis is the perfect remedy. With a complimentary room upgrade and valet parking, hotel credit to use however you’d like – you’re set to reboot.

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Momcation

Mother deserves a break and our Momcation is the perfect formula for a getaway to reboot. Escape to our urban oasis alone or make time to reconnect with someone special while you enjoy a weekend of luxury bliss.

A CELEBRATION OF SEASONAL FLAVORS

As fall arrives with its crisp air and golden hues, Electric Lemon embraces the season with a menu that reflects the richness of local harvests and the purity of modern, clean cuisine. Each dish showcases fresh ingredients sourced from sustainable farms, embodying the restaurant’s commitment to thoughtful, responsible dining. Electric Lemon’s fall menu is a tribute to the season, highlighting the natural beauty of locally sourced ingredients while staying true to its philosophy of clean, modern flavors. Each dish invites guests to savor the season with dishes that are as fresh as they are thoughtfully crafted. Located on the 24th floor, indulge in sweeping views of the city while enjoying your fall favorites.

Here’s a look at some of the standout offerings from the fall menu.

 

EL Chicken
EL Veg 2

Roast Chicken: Farm-to-Table Excellence

At the heart of Electric Lemon’s seasonal offerings is the Roast Chicken, a dish that exemplifies the restaurant’s dedication to high-quality, sustainable ingredients. The chicken, sourced from a free-range, antibiotic-free heirloom variety in New Jersey, is cooked to perfection. Accompanying the bird are vegetables sourced from local green markets and a cooperative of small, family-run farms across New England. This dish is a true reflection of farm-to-table simplicity, bringing out the best of fall’s bounty.

Fancy Vegetables: A Celebration of Freshness

For a lighter yet vibrant option, Electric Lemon presents the Fancy Vegetables. Raw, seasonal vegetables are paired with a fermented carrot dip, designed to promote a healthy gut biome. Each vegetable is sourced from Myers Produce, a female-owned business in Vermont that supports small family farms practicing regenerative agriculture. This dish not only highlights the flavors of the season but also underscores Electric Lemon’s commitment to sustainability and wellness.

Citrus Dessert: A Playful Nod to Electric Lemon’s Name

The Citrus Dessert offers a sweet conclusion to the fall menu. Inspired by the restaurant’s name, the dessert features a tangy lemon curd encased in white chocolate and adorned with delicate yellow chocolate. It’s served alongside a moist olive oil cake made from organic cornmeal sourced from Mains Grains, a farm known for its dedication to quality. The dish is finished with a refreshing lemon verbena ice cream, striking the perfect balance of sweet and tart, and offering a unique take on seasonal dessert.

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